All Day Menu
Wednesday - Sunday 12:00 pm – 8:00 pm,
Closed Monday & Tuesday
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appetizers
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SOURDOUGH MINI LOAF
$7.00baked to order, served with roasted garlic oil & salted butter
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SOURDOUGH SLICED & GRILLED
$7.00brushed with olive oil & rubbed with garlic, served with butter
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SEASONAL SOUP
$7/ 13puréed local veggies, roasted garlic, sautéed onions, vegetable stock, olive oil
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CHEESY BREAD PUDDING
$10.00our sourdough, havarti, crème fraïché, rosemary
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CASTELVETRANO OLIVES
$8.00orange zest, garlic confit, olive oil
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TRI TIP TARTARE
$19.00shallot-sherry vinaigrette, tonnato, grilled souroudgh, parsley, olive oil
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MIXED GREENS
$12.00local mixed lettuces, beets & crushed olives, red wine vinaigrette
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ROMAINE & KALE SALAD
$14.00garlic dressing, grilled soft croutons, parmesan
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sandwiches & open faced
SEARED WITH CRUNCHY POTATOES
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AVOCADO BURRATA TOAST
$20.00grilled sourdough, crushed avocado spread, burrata, cilantro
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FRIED BOLOGNA SANDWICH
$21.50our maple cured country style fried bologna, our american cheese, pickles, dijonnaise
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CHICKEN FRIED CHICKEN SAUSAGE
$22.00garlic & fennel sausage patty, 5 out aioli, pickled red onions, buttermilk cabbage slaw.
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TST BENEDICT
$21.00sourdough toast, smoked pork belly, poached egg, béarnaise sauce
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CHEESEBURGER
$23.00ground chuck patty, cheddar cheese, special sauce, lettuce, onion, pickle, GBS bun
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entrees
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BUTTER ROASTED VEGETABLE TIKKA
$26.00our vegan tikka masala, roasted vegetables, crispy polenta, feta & cilantro
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FISH OF THE DAY
$MPblack pepper brandy bisque, roasted celery root, toasted baguette, all the herbs
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CHICKEN & DUMPLINS
$28.00buttermilk biscuit dumplings, garlic-fennel chicken sausage, lightly thickened broth, peas and carrots
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FRIED CHICKEN & SD WAFFLE
$35.00½ bird, sourdough waffle, spiced local honey, butter,
fried rosemary, house kimchi
½ ORDER breast/wing or leg/thigh $22 -
KITCHEN NOODLE SOUP
$29.00three day bone broth, our ramen noodles, smoked pork belly, shoyu egg, scallion, schmaltz
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GRILLED TRI TIP STEAK
$35.00sous vide MR & charbroiled, herb butter, aioli, roasted veggies, all the herbs
Sides
crispy polenta $7 •
crunchy potatoes $6 •
roasted vegetables $8
mini grilled cheese $9 •
buttermilk slaw $6
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desserts
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SEASONAL UPSIDE DOWN CAKE
$11.00seasonal fruit, whipped cream
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BROWN SUGAR POT DE CRÈME
$12.00crème fraîche gelée, sea salt, butter cookie
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WARM COOKIE SUNDAE
$11.00chocolate chip cookie, salted caramel, vanilla ice cream, whipped cream
Add ons
ala mode $3, extra cookie $1, cakeage fee $10
CONSUMING RAW OR UNDERCOOKED FISH, MEAT, EGGS, AND POULTRY CAN CAUSE FOOD BORN ILLNESS. THE SPOON TRADE STRIVES TO SERVE A QUALITY PRODUCT TO THE PEOPLE OF THE CENTRAL COAST. WE MAKE EVERYTHING FROM SCRATCH AND SOURCE THOUGHTFUL INGREDIENTS.
THANK YOU FOR JOINING US TODAY.