All Day Menu

Wednesday - Sunday 12:00 pm – 8:00 pm,
Closed Monday &amp Tuesday

  • appetizers

  • SOURDOUGH MINI LOAF

    $7.00

    baked to order, served with roasted garlic oil & salted butter

  • SOURDOUGH SLICED & GRILLED

    $7.00

    brushed with olive oil & rubbed with garlic, served with butter

  • SEASONAL SOUP

    $7/ 13

    puréed local veggies, roasted garlic, sautéed onions, vegetable stock, olive oil

  • CHEESY BREAD PUDDING

    $10.00

    our sourdough, havarti, crème fraïché, rosemary

  • CASTELVETRANO OLIVES

    $8.00

    orange zest, garlic confit, olive oil 

  • TRI TIP TARTARE

    $19.00

    shallot-sherry vinaigrette, tonnato, grilled souroudgh, parsley, olive oil

  • MIXED GREENS

    $12.00

    local mixed lettuces, beets & crushed olives, red wine vinaigrette

  • ROMAINE & KALE SALAD

    $14.00

    garlic dressing, grilled soft croutons, parmesan

  • sandwiches & open faced

    SEARED WITH CRUNCHY POTATOES

  • AVOCADO BURRATA TOAST

    $20.00

    grilled sourdough, crushed avocado spread, burrata, cilantro

  • FRIED BOLOGNA SANDWICH

    $21.50

    our maple cured country style fried bologna, our american cheese, pickles, dijonnaise

  • CHICKEN FRIED CHICKEN SAUSAGE

    $22.00

    garlic & fennel sausage patty, 5 out aioli, pickled red onions, buttermilk cabbage slaw.

  • TST BENEDICT

    $21.00

    sourdough toast, smoked pork belly, poached egg, béarnaise sauce

  • CHEESEBURGER

    $23.00

    ground chuck patty, cheddar cheese, special sauce, lettuce, onion, pickle, GBS bun

  • entrees

  • BUTTER ROASTED VEGETABLE TIKKA

    $26.00

    our vegan tikka masala, roasted vegetables, crispy polenta, feta & cilantro

  • FISH OF THE DAY

    $MP

    black pepper brandy bisque, roasted celery root, toasted baguette, all the herbs

  • CHICKEN & DUMPLINS

    $28.00

    buttermilk biscuit dumplings, garlic-fennel chicken sausage, lightly thickened broth, peas and carrots

  • FRIED CHICKEN & SD WAFFLE

    $35.00

    ½ bird, sourdough waffle, spiced local honey, butter,
    fried rosemary, house kimchi
    ½ ORDER breast/wing or leg/thigh $22

  • KITCHEN NOODLE SOUP

    $29.00

    three day bone broth, our ramen noodles, smoked pork belly, shoyu egg, scallion, schmaltz

  • GRILLED TRI TIP STEAK

    $35.00

    sous vide MR & charbroiled, herb butter, aioli, roasted veggies, all the herbs

Sides

crispy polenta $7 •  crunchy potatoes $6 •  roasted vegetables $8
mini grilled cheese $9 •  buttermilk slaw $6

  • desserts

  • SEASONAL UPSIDE DOWN CAKE

    $11.00

    seasonal fruit, whipped cream

  • BROWN SUGAR POT DE CRÈME

    $12.00

    crème fraîche gelée, sea salt, butter cookie

  • WARM COOKIE SUNDAE

    $11.00

    chocolate chip cookie, salted caramel, vanilla ice cream, whipped cream

Add ons

ala mode $3, extra cookie $1, cakeage fee $10

CONSUMING RAW OR UNDERCOOKED FISH, MEAT, EGGS, AND POULTRY CAN CAUSE FOOD BORN ILLNESS. THE SPOON TRADE STRIVES TO SERVE A QUALITY PRODUCT TO THE PEOPLE OF THE CENTRAL COAST. WE MAKE EVERYTHING FROM SCRATCH AND SOURCE THOUGHTFUL INGREDIENTS.
THANK YOU FOR JOINING US TODAY.