All Day Menu

Wednesday - Sunday 12:00 pm – 8:00 pm,
Closed Monday &amp Tuesday

  • appetizers

  • SOURDOUGH MINI LOAF OR SLICED & GRILLED

    $7.00

    served with roasted garlic oil & salted butter

    ADD BURRATA 5

  • SEASONAL SOUP

    $8/ 14

    puréed local veggies, roasted garlic, sautéed onions, vegetable stock, olive oil

  • LAMB BACON & FISH CHOWDER

    $11/ 20

    local white fish, house cured lamb bacon, celery, onions, cream, croutons

  • CHEESY BREAD PUDDING

    $10.00

    our sourdough, havarti, crème fraïché, rosemary

  • CASTELVETRANO OLIVES

    $8.00

    orange zest, garlic confit, olive oil 

  • HALF ROASTED ARTICHOKE

    $14.00

    charred lemon, aioli

  • TRI TIP TARTARE

    $19.00

    seasoned ground raw tri tip, tonnato, parsley, olive oil, grilled SD

  • LOCAL MIXED GREENS

    $12.00

    radishes, roasted beets, red wine vinaigrette

  • TOMATO & SOURDOUGH SALAD

    $17.00

    local mixed tomatoes, cucumber, grilled soft sourdough, black olive, balsamic vinaigrette, whipped feta, fresh basil

  • entrees

  • SUMMER RATATOUILLE

    $29.00

    stewed local eggplant, peppers, onion, squashes, tomatoes, burrata mozzarella, crispy polenta, basil

  • HALIBUT “ALMONDINE”

    $44.00

    crushed avocado, sautéed asparagus, tart onions, lemon juice, brown butter almonds, all the herbs

  • DUCK NOODLE SOUP

    $29.00

    36 hour broth, tare, our noodles, mary’s duck confit, shoyu egg, scallion, schmaltz

  • CHICKEN & DUMPLINS

    $29.00

    buttermilk dumplings, peas and carrots, garlic-fennel chicken sausage, lightly thickened broth

    (featured on Diners, Drive-Ins & Dives)

  • ORGANIC FRIED CHICKEN & MASHERS

    $36.00

    breast, wing, leg, thigh, spiced local honey, fried rosemary, mashed potatoes, house kimchi
    (please allow up to 45 minutes during peak hours)

  • HOUSE MADE FRIED BOLOGNA SANDWICH

    $23.00

    our maple cured country style fried bologna, our american cheese, our pickles, dijonnaise, our brioche bun, crunchy potatoes
    (featured on Diners, Drive-Ins & Dives)

  • TST BACON BENEDICT

    $23.00

    toasted sourdough slice, braised bacon steak, poached egg, sauce béarnaise, crunchy potatoes

  • BONE-IN PORK CHOP

    $51.00

    10 oz iberian pork chop, butter roasted vegetables, peach onion jus, arugula

  • MEATLOAF & MUSHROOMS

    $35.00

    our all beef meatloaf, button and shiitake gravy, crunchy potatoes, parsley leaves
    sub 10oz sirloin +$9

  • CHEESEBURGER & "FRIES"

    $25.00

    ground chuck patty, cheddar cheese, special sauce, lettuce, onion, pickle, GBS bun

    ADD BACON $7.5 • ADD EGG $3 • ADD AVOCADO $3

  • desserts

  • BASQUE STYLE CHEESECAKE

    $12.00

    persimmon & passion fruit curd

  • BROWN SUGAR POT DE CRÈME

    $12.00

    crème fraîche gelée, sea salt, butter cookie

  • CHOCOLATE CHIP BREAD PUUDING

    $12.00

    salted caramel, vanilla whipped cream

CONSUMING RAW OR UNDERCOOKED FISH, MEAT, EGGS, AND POULTRY CAN CAUSE FOOD BORN ILLNESS. THE SPOON TRADE STRIVES TO SERVE A QUALITY PRODUCT TO THE PEOPLE OF THE CENTRAL COAST. WE MAKE EVERYTHING FROM SCRATCH AND SOURCE THOUGHTFUL INGREDIENTS.
THANK YOU FOR JOINING US TODAY.