FOUR COURSE MEAL FOR TWO  $115

SOUP

peach gazpacho

marinated and pureed, local peaches, cucumber, red onion, peppers, garlic, olive oil, lemon, served with fresh mint

SALAD

 arugula salad

baby arugula, goat cheese mousse, apricots, toasted almonds, balsamic vinaigrette

Family Style Main

oven roasted pork loin

16 oz of sliced SRF pork loin served with grilled summer beans, sautéed gold potatoes, sauce béarnaise

SWEET

berry upside down cake

local ollalieberries & strawberries, crème fraîche yellow cake served with warm strawberry oat milk

(suggested wine bottle pairing)

PINOT GRIS $57
Zind Humbrecht, Alsace, France, 2019

CHARDONNAY – SAUVIGNON BLANC   $62
Lady of the Sunshine, Oliver’s Vineyard, 2021