About Grover Beach Sourdough
Our team is made up of people who care deeply about what they do. Together, we bake traditional fermented sourdough, buttermilk biscuits, waffles, brown butter cookies and more.
We choose to craft our artisanal goods with only the finest quality ingredients from certified organic flours and grains to premium filtered water.
Brooke and Jacob Town are the lovebirds behind the bakery. Their restaurant, The Spoon Trade, is located across the street. Grover Beach Sourdough supplies the restaurant with all the bread, buns, waffles, biscuits, and cookies you crave.