MEATLOAF & MUSHROOMS $35.00 our all beef meatloaf, button and shiitake gravy, crunchy potatoes, parsley leaves
DUCK NOODLE SOUP $29.00 36 hour broth, tare, our noodles, mary’s duck confit, shoyu egg, scallion, schmaltz
SUMMER RATATOUILLE $29.00 stewed local eggplant, peppers, onion, squashes, tomatoes, burrata mozzarella, crispy polenta, basil
CHICKEN & DUMPLINS $29.00 buttermilk dumplings, peas and carrots, garlic-fennel chicken sausage, lightly thickened broth (featured on Diners, Drive-Ins & Dives)
CHEESEBURGER & "FRIES" $25.00 ground chuck patty, cheddar cheese, special sauce, lettuce, onion, pickle, GBS bun ADD BACON $7.5 • ADD EGG $3 • ADD AVOCADO $3
TST BACON BENEDICT $23.00 toasted sourdough slice, braised bacon steak, poached egg, sauce béarnaise, crunchy potatoes
HOUSE MADE FRIED BOLOGNA SANDWICH $23.00 our maple cured country style fried bologna, our american cheese, our pickles, dijonnaise, our brioche bun, crunchy potatoes(featured on Diners, Drive-Ins & Dives)
FISH OF THE DAY $MP Ask your server about preparation
BONE-IN PORK CHOP $51.00 10 oz iberian pork chop, butter roasted vegetables, peach onion jus, arugula
ORGANIC FRIED CHICKEN & MASHERS $36.00 breast, wing, leg, thigh, spiced local honey, fried rosemary, mashed potatoes, house kimchi(please allow up to 45 minutes during peak hours)