All Day Menu

Wednesday - Sunday 12:00 pm – 8:00 pm,
Closed Monday &amp Tuesday

  • appetizers

  • SOURDOUGH MINI LOAF

    $7.00

    baked to order, served with roasted garlic oil & salted butter

  • SOURDOUGH SLICED & GRILLED

    $7.00

    brushed with olive oil & rubbed with garlic, served with butter

  • CHEESY BREAD PUDDING

    $10.00

    our sourdough, havarti, crème fraïché, rosemary

  • CASTELVETRANO OLIVES

    $8.00

    orange zest, garlic confit, olive oil 

  • BAKED HALF ARTICHOKE

    $12.00

    roasted local globe artichoke, sauce béarnaise

  • MUSSEL & MUSHROOM PORRIDGE

    $22.00

    ground farro, steel cut oats, local steamed mussels, sautéed oyster mushrooms, coconut butter, caraway breadcrumbs, scallions

  • TRI TIP TARTARE

    $19.00

    seasoned ground raw tri tip, tonnato, parsley, olive oil, grilled SD

  • salads

  • LOCAL MIXED GREENS

    $12.00

    cucumber, grapes, red wine vinaigrette

  • KALE & CAULIFLOWER CAESAR

    $16.00

    local kale, roasted cauliflower, soft sourdough croutons, house caesar dressing, parmesan

    ADD WHITE ANCHOVY 3

  • LITTLE GEM LETTUCES

    $15.00

    green goddess, persimmon, crispy polenta, pickled red onion, feta, cilantro

  • sandwiches & open faced

    SEARED WITH CRUNCHY POTATOES

  • FRIED BOLOGNA SANDWICH

    $23.00

    our maple cured country style fried bologna, our american cheese, pickles, dijonnaise
    (featured on Diners, Drive-Ins & Dives)

  • TST BENEDICT

    $23.00

    sourdough toast, smoked pork belly, poached egg, béarnaise sauce

  • CHEESEBURGER

    $23.00

    ground chuck patty, cheddar cheese, special sauce, lettuce, onion, pickle, GBS bun

    ADD BACON $7.5 • ADD EGG $3 • ADD AVOCADO $3

  • with a spoon

  • CHICKEN & DUMPLINS

    $29.00

    buttermilk biscuit dumplings, garlic-fennel chicken sausage, lightly thickened broth, peas and carrots
    (featured on Diners, Drive-Ins & Dives)

  • SEASONAL SOUP

    $8/ 14

    puréed local veggies, roasted garlic, sautéed onions, vegetable stock, olive oil

  • DUCK NOODLE SOUP

    $29.00

    36 hour broth, tare, our noodles, duck confit, shoyu egg, scallion, schmaltz

  • entrees

  • SEARED SWORDFISH

    $42.00

    celery root purée, kabocha squash, charred radicchio, chimichurri, all the herbs

  • BUTTER ROASTED VEGETABLE TIKKA

    $28.00

    brussels sprouts, baby carrots, broccoli, cauliflower, house vegan tikka masala, crumbles feta, cilantro, sourdough flatbread

  • FRIED CHICKEN & SD WAFFLE

    $36.00

    ½ bird, sourdough waffle, spiced local honey, butter,
    fried rosemary, house kimchi
    (please allow up to 45 minutes during peak hours)

  • GRILLED BONE_IN PORK CHOP

    $52.00

    charbroiled 10 ounce niman ranch pork chop. onion – apple jus, butter roasted veggies, all the herbs

  • desserts

  • BROWN SUGAR POT DE CRÈME

    $12.00

    crème fraîche gelée, sea salt, butter cookie

  • BASQUE STYLE CHEESECAKE

    $12.00

    persimmon & passion fruit curd

  • CHOCOLATE CHIP BREAD PUUDING

    $12.00

    salted caramel, vanilla whipped cream

  • SEASONAL POPSCICLE

    $5.00

    fresh local juice, organic sugar

CONSUMING RAW OR UNDERCOOKED FISH, MEAT, EGGS, AND POULTRY CAN CAUSE FOOD BORN ILLNESS. THE SPOON TRADE STRIVES TO SERVE A QUALITY PRODUCT TO THE PEOPLE OF THE CENTRAL COAST. WE MAKE EVERYTHING FROM SCRATCH AND SOURCE THOUGHTFUL INGREDIENTS.
THANK YOU FOR JOINING US TODAY.