• Snack

• SOURDOUGH MINI LOAF OR SLICED & GRILLED

  $7.00

  served with roasted garlic oil & salted butter

  ADD BURRATA 5

• CHEESY SOURDOUGH BREAD PUDDING

  $10.00

  havarti, cheddar, crème fraiche, rosemary

• MUSHROOM POUTINE

  $16.00

  crunchy potatoes, mozzarella, mushroom gravy, parsley

• entrees

• SUMMER RATATOUILLE

  $29.00

  stewed local eggplant, peppers, onion, squashes, tomatoes, burrata mozzarella, crispy polenta, basil

• FISH OF THE DAY

  $MP

  Ask your server about preparation

• DUCK NOODLE SOUP

  $29.00

  36 hour broth, tare, our noodles, mary’s duck confit, shoyu egg, scallion, schmaltz

• CHICKEN & DUMPLINS

  $29.00

  buttermilk dumplings, peas and carrots, garlic-fennel chicken sausage, lightly thickened broth

  (featured on Diners, Drive-Ins & Dives)

• ORGANIC FRIED CHICKEN & MASHERS

  $36.00

  breast, wing, leg, thigh, spiced local honey, fried rosemary, mashed potatoes, house kimchi
  (please allow up to 45 minutes during peak hours)

• HOUSE MADE FRIED BOLOGNA SANDWICH

  $23.00

  our maple cured country style fried bologna, our american cheese, our pickles, dijonnaise, our brioche bun, crunchy potatoes
  (featured on Diners, Drive-Ins & Dives)

• TST BACON BENEDICT

  $23.00

  toasted sourdough slice, braised bacon steak, poached egg, sauce béarnaise, crunchy potatoes

• BONE-IN PORK CHOP

  $51.00

  10 oz iberian pork chop, butter roasted vegetables, peach onion jus, arugula

• MEATLOAF & MUSHROOMS

  $35.00

  our all beef meatloaf, button and shiitake gravy, crunchy potatoes, parsley leaves

• CHEESEBURGER & "FRIES"

  $25.00

  ground chuck patty, cheddar cheese, special sauce, lettuce, onion, pickle, GBS bun

  ADD BACON $7.5 • ADD EGG $3 • ADD AVOCADO $3

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WE RESERVE THE RIGHT TO CHANGE THINGS UP AND HAVE FUN DOING IT. CONSUMING RAW OR
UNDERCOOKED FISH, MEAT, EGGS AND POULTRY CAN CAUSE FOOD BORN ILLNESS