• Snack

• SOURDOUGH MINI LOAF OR SLICED & GRILLED

  $7.00

  served with roasted garlic oil & salted butter

  ADD BURRATA 5

• CHEESY SOURDOUGH BREAD PUDDING

  $10.00

  havarti, cheddar, crème fraiche, rosemary

• MUSHROOM POUTINE

  $16.00

  crunchy potatoes, mozzarella, mushroom gravy, parsley

• entrees

• BUTTER ROASTED VEGETABLE TIKKA

  $28.00

  brussels sprouts, squash, broccoli, caulifower, house vegan tikka masala, crumbles feta, cilantro, crispy polenta

• FRESH FISH “ALMONDINE”

  $39.00

  celery root purée, sautéed asparagus, braised coco beans, lemon juice, brown butter almonds, all the herbs

• KITCHEN NOODLE SOUP

  $29.00

  36 hour broth, tare, our noodles, braised bacon,shoyu egg, scallion, schmaltz

• CHICKEN & DUMPLINS

  $29.00

  buttermilk biscuit dumplings, garlic-fennel chicken sausage, lightly thickened broth, peas and carrots
  (featured on Diners, Drive-Ins & Dives)

• BUTTERMILK FRIED CHICKEN & MASHERS

  $36.00

  breast, wing, leg, thigh, spiced local honey, fried rosemary, mashed potatoes, house kimchi
  (please allow up to 45 minutes during peak hours)

• HOUSE MADE FRIED BOLOGNA SANDWICH

  $23.00

  our maple cured country style fried bologna, our american cheese, our pickles, dijonnaise, our brioche bun, crunchy potatoes
  (featured on Diners, Drive-Ins & Dives)

• MEATLOAF “AU POIVRE”

  $35.00

  our all beef meatloaf, brandy-pepper cream sauce, crunchy potatoes, all the herbs

• CHEESEBURGER & "FRIES"

  $23.00

  ground chuck patty, cheddar cheese, special sauce, lettuce, onion, pickle, GBS bun

  ADD BACON $7.5 • ADD EGG $3 • ADD AVOCADO $3

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WE RESERVE THE RIGHT TO CHANGE THINGS UP AND HAVE FUN DOING IT. CONSUMING RAW OR
UNDERCOOKED FISH, MEAT, EGGS AND POULTRY CAN CAUSE FOOD BORN ILLNESS