• Snack

• SOURDOUGH MINI LOAF OR SLICED & GRILLED

  $7.00

  served with roasted garlic oil & salted butter

  ADD BURRATA 5

• CHEESY SOURDOUGH BREAD PUDDING

  $10.00

  havarti, cheddar, crème fraiche, rosemary

• MUSHROOM POUTINE

  $16.00

  crunchy potatoes, mozzarella, mushroom gravy, parsley

• entrees

• BUTTER ROASTED VEGETABLE TIKKA

  $28.00

  brussels sprouts, baby carrots, broccoli, cauliflower, house vegan tikka masala, crumbles feta, cilantro, crispy polenta

• FRESH FISH “ALMONDINE”

  $42.00

  celery root purée, sautéed green beans, lemon juice, brown butter almonds, all the herbs

• CHICKEN & DUMPLINS

  $29.00

  buttermilk biscuit dumplings, garlic-fennel chicken sausage, lightly thickened broth, peas and carrots
  (featured on Diners, Drive-Ins & Dives)

• FRIED CHICKEN & SD WAFFLE

  $36.00

  ½ bird, sourdough waffle, spiced local honey, butter,
  fried rosemary, house kimchi
  (please allow up to 45 minutes during peak hours)

• DUCK NOODLE SOUP

  $29.00

  36 hour broth, tare, our noodles, duck confit, shoyu egg, scallion, schmaltz

• FRIED BOLOGNA SANDWICH

  $23.00

  our maple cured country style fried bologna, our american cheese, pickles, dijonnaise
  (featured on Diners, Drive-Ins & Dives)

• GRILLED BONE_IN PORK CHOP

  $52.00

  charbroiled 10 ounce niman ranch pork chop. onion – apple jus, butter roasted veggies, all the herbs

• CHEESEBURGER

  $23.00

  ground chuck patty, cheddar cheese, special sauce, lettuce, onion, pickle, GBS bun

  ADD BACON $7.5 • ADD EGG $3 • ADD AVOCADO $3

---

WE RESERVE THE RIGHT TO CHANGE THINGS UP AND HAVE FUN DOING IT. CONSUMING RAW OR
UNDERCOOKED FISH, MEAT, EGGS AND POULTRY CAN CAUSE FOOD BORN ILLNESS