the spoon trade

welcomes winemaker
Mike Sinor of Sinor LaVallee
highlighting stories of Burgundy

Wednesday, Apr 26, 2023
6:00 PM – 9:30 PM

welcome bite & bubs

blini

white sturgeon caviar, chive pancake, crème fraiche

sparkling pinot gris, bassi vineyard, SLO Coast, 2022

course one

spring porridge

ground farro, spring vegetable, lemon confit, garlic congee

chardonnay, domaine barat, premier cru, chablis, 2020

course two

squid ink cavatelli

handmade pasta, butter poached abalone, abalone hollandaise

chardonnay, sinor~lavallee, “white label,” bassi vineyard, SLO coast, 2019

course three

mary’s farm duck

sourdough crusted duck leg, mushroom polenta, natural jus

pinot noir, sinor~lavalle, bassi vineyard, SLO coast, 2021
pinot noir, domaine richoux, burgundy, 2014 in Magnum

course four

cheese

carrot bread, orange oil, humboldt fog goat cheese, honey

Eclipse, Methode champenoise, sinor-lavallee, sparkling wine NV

—- food and wine are subject to change —-